摘要
筛选藕节促凝血的有效组分。采用毛细管法测定小鼠凝血时间(CT);采用剪尾法测定小鼠出血时间(BT);采用试管法测定新西兰兔活化部分凝血活酶时间(APTT),凝血酶原时间(PT)和凝血酶时间(TT)。结果表明,藕节提取物组分Ⅰ和组分Ⅱ均表现出较好的促凝血作用,组分Ⅲ没有活性。说明藕节促凝血的有效组分为组分Ⅰ和组分Ⅱ。
The present study was to screen the effective procoagulant components from Nodus nelumbinis Rhizomatis. Coagulation time(CT)was tested by capillary method in mice. Bleeding time(BT) was determined by cutting-tail method in mice. Activated partial thromboplastin time (APTT), prothrombin time(PT)and thrombin time (TT)were evaluated by test tube method in rabbit. The results suggest that component Ⅰ and component Ⅱ of nodus nelumbinis rhizomatis exhibit procoagulant function,and component Ⅲ does not have the activity of procoagulant. The results indicate the effective procoagulant components in nodus nelumbinis rhizomatis are component Ⅰ and component Ⅱ.
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2009年第2期259-261,共3页
Journal of Food Science and Biotechnology
关键词
藕节
筛选
促凝血
Nodus nelumbinis Rhizomatis, screening, procoagulant