花生酸奶加工工艺的研究

Study on the Process for Manufacture of Peanut Yoghurt

以花生与牛奶为原料，经乳酸菌混合发酵制成的一种新型酸乳──花生酸奶。试验确定了发酵条件、产品的稳定性和加工工艺。

A new type of milk and peanut based yoghurt was produced using conventional procedures fermented by inoculation of mixed lactic acid bacteria. Fermentation condition,product stability and processing technique were experimentally determined.