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营养状况简捷评价技术在口腔颌面外科中的应用

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机构地区 天津市口腔医院
出处 《现代口腔医学杂志》 CAS CSCD 2009年第2期216-217,共2页 Journal of Modern Stomatology
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参考文献8

  • 1Cuo CB, Ma DQ, et al . Relation between nutritional state and postopemt/ve complications in patients with oral and maxillofacial malignancy. Br J Oral Maxillofac Surg, 2007 , 45(6) :467 -470.
  • 2Guo CB, Cuo HX, Ma DQ. A new nutritional assessment in patients with oral and maxillofacial malignancies. Auris Nasus Larynx,1997, 24:385.
  • 3Guo CB,Ma DQ,Zhang W,et al. Hand grip strength: an indicator of nutritional state and the mix of postoperative complications in patients with oral and maxillofaeial cancers. Br J Oral Maxillofac Surg, 1996, 34:325.
  • 4Guo CB, Ma DQ, Zhang KH. Nutritional status of patients with oral and maxillofaeial malignancies. J Oral Maxillofac Surg, 1994, 52: 559.
  • 5Bassett MB, Dobie RA. Patterns of nutritional deficiency in head and neck cancer. Otolarvngol Hand Neck.1983.91:119.
  • 6Kenjle K, Limaye S, Ghugre PS, et al. Grip strength as an index for assessment of nutritional status of children aged 6 - 10 years. Nutr Sci Vitaminol (Tokyo), 2005, 51(2) : 87 -92.
  • 7Alvares-da-Silva MR, Reverbel da Silveira T. Comparison between handgrip strength, subjective global assessment, andprognostic nutritional index in assessing malnutrition and predicting clinical outcome in cirrhotic outpatients. Nutrition, 2006 ,22(2) : 216 -7; 218 -219.
  • 8陈亭苑,于康.现代临床营养学.北京:科学出版社,2003,461.

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