摘要
采用超滤膜法制备花生分离蛋白，通过正交试验确定了最佳的膜分离工艺参数。同时对产品的功能特性和膜污染问题进行研究，并提出了合理的清洗方案。
The peanut protein isolate was prepared with ultrafitration memberane,and the optium conditions was established by systematical linear tests.Functinal properties of the product,membrane fouling and cleaning methods was also studied.Moreover,reasonable cleaning method was designed in this paper.
出处
《中国油脂》
CAS
CSCD
北大核心
1998年第1期14-16,共3页
China Oils and Fats
关键词
蛋白
花生分离蛋白
超滤膜法
功能特性
制备
Peanut protein isolate Ultrafiltration membrane Functional properties Membrane fouling
