摘要
为改善烟叶的燃吸品质,考察了槐米、金针花等20余种中草药浸膏,以及纤维素酶、木瓜蛋白酶和中性蛋白酶3种酶制剂对B3F烟叶的处理效果。结果表明:①槐米浸膏、金针花浸膏和中性蛋白酶处理的烟样香气质提高,香气量增加,余味改善;②槐米浸膏0.03%、金针花浸膏0.01%、纤维素酶0.1%和中性蛋白酶0.2%的混合物处理的B3F烟叶样品于自然条件下放置1个月,其总糖、总氮和烟碱的含量分别与未处理的对照样品自然醇化1年、3个月和9个月的相当。
In order to improve the smoking quality of tobacco leaf, the effects of concretes of more than 20 kinds of Chinese herb, such as Flos Sophorae immaturus, day-lily, etc. , and 3 enzyme agents, including cellulase, papain, and neutral proteinase, on the chemical compositions and smoking quality of flue-cured tobacco leaf, B3F, were studied. The results showed that: 1 ) the flavor quality, flavor concentration and taste of B3F were obviously improved by the addition of Flos Sophorae immaturus concrete, day-lily concrete or neutral proteinase; and 2)the contents of total sugar, total nitrogen, and nicotine in B3F treated with the mixture of 0.03% Flos Sophorae immaturus concrete, 0.01% day-lily concrete, 0.1% cellulase and 0.2% neutral proteinase and stored at room temperature for one month were close to their contents in untreated B3F aged for one year, three months and nine months, respectively.
出处
《烟草科技》
EI
CAS
北大核心
2009年第3期5-9,21,共6页
Tobacco Science & Technology
关键词
槐米
金针花
纤维素酶
木瓜蛋白酶
中性蛋白酶
烟叶
醇化
Flos Sophorae immaturus
Day-lily
Cellulase
Papain
Neutral proteinase
Tobacco leaf
Aging