期刊文献+

饲料中大豆蛋白对草鱼生长及饲料利用的影响 被引量:14

Effects of Different Levels of Dietary Soybean Protein on Growth Performance and Feed Utilization of Ctenopharyngondon idellus
下载PDF
导出
摘要 以健康的草鱼为试验对象,初始体质量(50.63±0.43)g,在室内[(22±3)℃]单循环控温养殖系统中进行8周生长试验,以鱼粉为动物蛋白源,去皮豆粕为植物蛋白源,去皮豆粕分别替代0%、15%、30%、45%和60%的鱼粉蛋白,配制成5种等蛋白(w=30%)等能(15.6 MJ.kg-1)的半精制饲料,探讨大豆蛋白对草鱼生长及饲料利用的影响.结果表明,草鱼的特定生长率(SGR)各组之间差异不显著(P>0.05);随着大豆蛋白替代水平的增加,饲料效率(FER)、蛋白质效率(PER)及蛋白质沉积率(PPV)逐渐增加,60%组开始下降,但仍显著高于对照组(P<0.05).因此,在此试验条件下,草鱼配合饲料蛋白水平为w=30%时,大豆蛋白替代鱼粉蛋白的最适宜量为45%.最大替代量为60%.过量添加大豆蛋白,将影响草鱼的生长及饲料利用. Effects of different levels of dietary soybean protein on growth performance and feed utilization of ctenopharyngondon idellus were studied. A growth trial was conducted on juvenile fish with initial body mass of (50.63±0. 43 ) g for 8 weeks at controlled temperature (22±3 )℃ in single recireulating system. Fish meal and dehulled soybean meal were used as protein source. Five isonitrogenous (w=30% protein) and isoenergetic ( 15.6 MJ·kg^-1 ) diets, with dehulled soybean meal replacing level 0%, 15% , 30% , 45% and 60% of fish meal protein, were formulated to feed juveniles. The results indicated that there were no significant differences ( P 〉 0.05 ) among different groups in specific growth rate ; With increasing of soybean protein replacement level, feed efficiency rate, protein efficiency rate and productive protein value increased gradually, although the decreasing trend was observed when replacement level reached 60%, they were significantly (P 〈 0. 05) higher than that of the control group. It was suggested that the optimum replacement level for fish meal protein by soybean protein was 45% and maximum replacement level was 60% when the protein level of feed was 30%. Excessive soybean protein would produce negative responses on growth performance and feed utilization of Ctenopharyngondon idellus.
出处 《华南农业大学学报》 CAS CSCD 北大核心 2009年第2期78-81,共4页 Journal of South China Agricultural University
基金 国家自然科学基金(30430520)
关键词 草鱼 大豆蛋白 生长 饲料利用 Ctenopharyngondon idellus soybean protein growth performance feed utilization
  • 相关文献

参考文献10

  • 1叶元土.鱼粉的质量控制及其在淡水鱼饲料中的应用[J].饲料工业,2007,28(8):1-6. 被引量:7
  • 2CHOU R L, HER B Y, SUM S, et al. Substituting fish meal with soyb eamneal in diets of juvenile cobia Rachycentron canadum [ J ]. Aquaculture, 2004,229 : 325-333.
  • 3DABROWSKI K, KOZAK B. The use of fish meal and soyabean meal as a protein source in the diet of grass carp fry [ J]. Aquaculture, 1979,18 : 107-144.
  • 4REIGH R C, ELLIC S C. Effects of dietary soybean and fish meal protein ratios on growth and body composition of red drum ( Sciaenops ocellatus) fed isonitrogenous diets [ J ]. Aquaculture, 1992,104 : 279-292.
  • 5VAN DEN INGH T S G, KROGDAHLA M A, OLLI J J, et al. Effects of soybean-containing diets on the proximal and distal intestine in Atlantic salm0n(Sa/mo salar): a morphological study[ J ]. Aquaculture, 1991,94: 297-305.
  • 6KROGDAHL A M, BAKKE M, BAEVERFJORD G. Feeding Atlantic salmon Salmo salar L. soybean products: effects on disease resistance (furunculosis) , and lysozyme and IgM levels in the inrestinal mncosa. [J]. Aquaculture Nutrition,2000,6:77-84.
  • 7TEESSERAUD S, MAAA N, PERESSON R, et al. Relative responses of protein turnover in three different skeletal muscles todietary lysine deficiency in chicks[J]. Bri Poult Sci, 1996,37 (3) : 641-650.
  • 8艾庆辉.饲料中大豆蛋白对南方鲇生长的影响及其能量学机理的研究[D].武汉:中国科学院水生生物研究所,1999.
  • 9付生慧.不同大豆蛋白源饲料饲喂草鱼试验[J].饲料研究,2007,30(10):5-6. 被引量:5
  • 10罗智,刘永坚,麦康森,田丽霞,刘栋辉,谭肖英.石斑鱼配合饲料中发酵豆粕和豆粕部分替代白鱼粉的研究(英文)[J].水产学报,2004,28(2):175-181. 被引量:101

二级参考文献27

  • 1Elangovan A,Shim K F.The influence of replacing fish meal partially in the diet with soybean meal on growth and body composition of juvenile tin foil barb (Barbodes altus)[J].Aquac,2000,189:133-144.
  • 2Viyakarn V,Watanabe T,Aoki H,et al.Use of soybean meal as a substitute for fish meal in a newly developed soft-dry pellet for yellowtail[J].Bull Jap Soc Sci Fish,1992,58:1991-2000.
  • 3Hajen,W E,Higgs D A,Beames R M,et al.Digestibility of various feedstuffs by post-juvenile chinook salmon (Tshawytscha) in sea water 2. Measurement of digestibility[J].Aquac,1993,112:333-348.
  • 4Kikuchi K,Furuta T,Honda H.Utilization of soybean meal as a protein source in the diet of juvenile Japanese flounder,Paralichthys olivaceus[J].Suisanzoshoku,1994,42:601-604.
  • 5Kikuchi K.Use of defatted soybean meal as a substitute for fish meal in diets of Japanese flounder (Paralichthys olivaceus)[J].Aquac,1999,179:3-11.
  • 6Pongmaneerat J,Watanabe T.Utilization of soybean meal as protein source in diets for rainbow trout[J].Bull Jap Soc Sci Fish,1992,58:1983-1990.
  • 7National Research Council.Nutrition requirement of fish[M].National Academy Press,Washington DC,USA,1993.
  • 8Olli J J,Hjelmeland K,Krogdahl A.Soybean trypsin inhibitors in diets for Atlantic salmon(Salmo salar L.):effects on nutrient digestibilities and trypsin in pyloric caeca homogenate and intestinal content[J].Comp Biochem Physiol,1994,109A:923-928.
  • 9Wilson R P,Poe W E.Effects of feeding soybean meal with varying trypsin inhibitor activities on growth of fingerling channel catfish[J].Aquac,1985,46:19-25.
  • 10Pongmaneerat J,Watanabe T.Nutritional evaluation of soybean meal for rainbow trout and carp[J].Bull Jap Soc Sci Fish,1993,59:157-163.

共引文献110

同被引文献266

引证文献14

二级引证文献72

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部