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果林园区土鸡放牧饲养模式推广和效益分析 被引量:2

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作者 周大云 严芳
出处 《上海畜牧兽医通讯》 2009年第2期88-89,共2页 Shanghai Journal of Animal Husbandry and Veterinary Medicine
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  • 1Bedford M R,Classen H L.Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through changes in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and food conversion efficiency of broiler chicks[J].Journal of Nutrition,1992,122:560-569
  • 2Antoniou T,Marquardt R R.Influence of rye pentosans on the growth of chicks[J].Poultry Science,1981,60:1898-1904
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  • 7Southon S,Livesey G,Gee J M,et al.Differences in intestinal protein synthesis and cellular proliferation in well-nourished rats consuming conventional laboratory diets[J].British Journal of Nutrition,1985,53:87-95
  • 8Choct M,Annison G.Anti-nutritive of wheat pentosans in broiler diets[J].British Poultry Science,1990,31:811-821
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