摘要
综合论述了国内外不同茶饮料的生产工艺流程，分析了水质、茶叶原料、工艺技术、包装方式及材料等因素对茶饮料品质的影响。并介绍了茶饮料生产中解决混浊或沉淀的技术及色香味的保持技术。
Tea is one of the world's most extensively used beverages. In recent years, tea drinks have been rapidly developed. The author summarizes various tea drink production processes and the effect of water quality、tea materials、processing techniques、packaging ways and materials on tea drink qualities in the paper. The techniques of resolving turbidity or sediment and preventing color、aroma、taste of tea drinks from deterioration are also introduced and discussed.
出处
《饮料工业》
1998年第2期6-9,共4页
Beverage Industry
关键词
饮料
茶饮料
生产技术
现状
Tea drinks,Production technique, Pesent status
