摘要
对以氧化钙为钙剂制取食品添加剂丙酸钙的最适反应条件进行了研究。实验结果表明：最适反应温度和时间分别为７０～９５℃和１０～３０ｍｉｎ，最适ＣａＯ乳浊液浓度和丙酸溶液浓度分别为１．０～１．３ｍｏｌ·Ｌ－１和１２～１３ｍｏｌ·Ｌ－１，而丙酸物质的量以过量５０％为宜。
The synthetic conditions of calcium propionate from calcium oxide and propionic acid were studied and the optimum conditions were as follows:the reaction at 70～95℃ for 10～30 minutes and terminal point pH 7～8,CaO concentration 1.0～1.3 mol/L,propionic acid concentration 12～13 mol/L,the excessive coefficient of propionic acid(in the ratio of mol tomol)50%.
出处
《郑州粮食学院学报》
1998年第1期24-27,共4页
Journal of Zhengzhou Institute of Technology
基金
河南省科技攻关项目
关键词
氧化钙
丙酸钙
钙剂
合成
食品添加剂
calcium oxide
calcium propionate
synthesis
reaction condition
