5Olejnik M, Szprengier-Juszkiewcz T. Coccidiostats residues in poultry tissues and eggs. Medycyna Weterynaryjna [J]. 2007,63 (12): 1539-1545.
6Danaher M,Campbell K, O'Keeffe M, et a l. Survey of the anticoccidial feed additive nicarbazin (as dinitro- earbanilide residues)in poultry and eggs [J]. Food Ad- ditives and Contaminants, 2008,25 (1) : 32-40.
7Ward T L C, Moran J W, Turner J M,et al. Valida- tion of a method for the determination of narasin in the edible tissues of chickens by liquid chromatogra-phy [J]. Journal of AOAC International, 2005,88 ( 1 ) : 95-101.
8Mortier L, Daeseleire E, Peteghem C V. Determination of the coecidiostat diclazurii in poultry feed and meat by liquid chromatography--tandem mass spectrometry[J]. Analytica Chimica Acta, 2005,529(1-2) : 229-234.
9Olejnik M, Szprengier-Juszkiewicz T, Jedziniak P. Multi-residue confirmatory method for the determina- tion o{ twelve coecidiostatsin chicken liver using liquid chromatography tandem mass spectrometry [J]. Jour- nal of Chromatography A, 2009,1216 : 8141- 8148.
10Dubois M,Pierret G,Delahaut Ph. Efficient and sensi- tive detection of residues of nine coecidiostats in egg and muscle by liquid chromatography--electrospray tandem mass spectrometry [J]. Journal of Chromatog- raphy B, 2004,813 : 181-189.
