摘要
冻干ＩｇＧ经８０℃２小时和１００℃３０分钟干热处理后，其抗原决定簇未见明显改变，活性抗原量与对照相同，抗－ＨＢｓ和抗人ＩｇＧ等抗体活性未受明显影响。
It was shown by our test results that the antigenic determinant of lyophilized IgG,when treated with 80℃ dry heating for 2 hr or 100℃ for 30 min,did not change,the amount of active antigen in IgG was the same as those of untreated IgG and the antibody activity of anti-HBs and anti-HIgG were not influenced. But if the dose of heat treatment increased to 80℃ for 72 hr or 100℃ for 2 hr, the antigen and antibody activity of IgG were influenced obviously.
出处
《微生物学免疫学进展》
1998年第1期58-63,共6页
Progress In Microbiology and Immunology
关键词
免疫球蛋白G
免疫学活性
热力
抗原抗体反应
Immunoglobulin G IgG immunological activity Heating Reaction betveen antigen and antibody
