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探讨24小时尿微量白蛋白排泄率对糖尿病早期肾脏损伤的诊断价值 被引量:1

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出处 《医学检验与临床》 2007年第5期72-72,98,共2页 Medical Laboratory Science and Clinics
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  • 1Walker JD, DoddsRA, Murrelis TJ, et al. Restriction of dietary protein and progression of renal failure in diabetic nephropathy.Lancet, 1989;2: 1411- 1415.
  • 2Zeller K, Whittaker E. Sullivan L, et al. Effect of restricting dietary protein on the progression of renal failure with insulin - dependent diabetes mellitus. N Engl J Med, 1991; 324: 78 - 84.
  • 3Hansen HP, Tauber- Lassen E, Jensen BR, et al. Effect of dietary orotein restriction od progression in patients with diabetic nephropathy. Kidney Int, 2002; 62: 220-228.
  • 4American Diabetes Association. Standards of Medical Care for Patients with Diabetes Mellitus. Position statement. Diabetes Care,2002; 25: 222 - 223.
  • 5American Diabetes Association. Diabetic nephropathy. Position statement. Diabetes Care, 2003;26 (Suppl 1): S94- S98.
  • 6Nephrol Dial Transplant, 1998; 13:49-52.
  • 7K/DOQI Clinical practice guidehnes for chronic kidney disease: evalution, classification, and stratification. Am J Kidney Dis, 39(Suppl 1) : S128 - S142.
  • 8Ibrabim HN, Nath KA, Hostetter TH. Nutritional Requirements of Diabetics with Nephropathy. In: Mitch WE and Klahr S, eds.Handbook of Nutrition and the Kidney. 3rd ed. Philadelphia: Lippincott - Raven, 1998; 166 - 200.
  • 9Dikow R, Browatzki M, Adamczak M, et al. Nutritional Requirements of Diabetics with Nephropathy. In: Mitch WE and Klahr S,eds. Handbook of Nutrition and the Kidney. 4th ed. Philadelphia:Lippincott Williams & Wilkins,2002; 157-177.
  • 10丁雍容 吕志勤.尿N—乙酰—β—D—氨基葡萄糖苷酶与肾脏疾病[J].中华肾脏病杂志,1987,3:162-162.

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