6BILGILI S F. Electrical stunning of broilers-basic concepts and carcass quality implications:a review[J]. The Journal of Applied Poultry Science, 1992,1 ( 1 ): 135 - 146.
7Edwards L N, Grandin T, Engle T E, et al. The effects of pre-slaughter pig management from the farm to the processingplanton pork quality[J]. Meat Science,2010, 86(4):938-944.
8王宝维,韩海娜.水禽产品加工技术与产业化进程[J].水禽世界,2014(2):6-12.
9FALOUK M M, WIELICZKO K J, MERTS I. Ultra-fast freezing and low storage temperatures are not necessary to maintain the functional properties of manufacturing beef[J]. Meat Science, 2004, 66(1): 171-179.