摘要
加入WTO后,我国的农产品市场受到了强烈的冲击,提高农产品竞争力成为当务之急。本文从系统的角度出发,探讨我国农产品竞争力体系的构建问题,阐述了提升农产品竞争力的四大要素及七大支柱情况。
After China's entry of WTO,its agricultural product market has suffered an intense impact so that it is very urgent to improve agricultural product competitiveness.This article discusses systematically how to construct China's competitiveness system of agricultural product,it also illustrates the main factors of improving agricultural product competitiveness,including price,quality,brand etc.,and the supporting elements,such as human capitals,technology,standardization etc.
出处
《哈尔滨职业技术学院学报》
2004年第1期13-15,共3页
Journal of Harbin Vocational & Technical College
关键词
农产品
竞争力
价格
质量
agricultural product
competitiveness
price
quality