固定化酵母生产蜂蜜酒的研究

Study on using immobilized yeast fermenting method to produce honey wine

本文对固定化酵母生产蜂蜜酒的工艺条件进行了研究,通过L9(3~4)正交试验确定了最适固定化条件和最佳发酵条件。

In this paper, the technology condition for making honey wine by immobilized yeast is studied. Through L9 (34) orthogonal experiments, the optimal immobilized condition and optimal fermentation condition is found.