摘要
本文阐述了几种香辛料的加工前处理方法 ,香辛料的加工形式 ,以及姜油和大蒜精油的几种不同提取技术。
The paper introduces pre-processing methods of spices, processing ways of spices and several different extracting-technologies of ginger oil and garlic oil.
关键词
香辛料
调味品
提取技术
spices
condiment
extracting technology
