摘要
高档牛肉只占牛肉总重的10％左右,但其经济价值却占到整个牛的近50％。通过对高档牛肉冷却配套技术的研究与生产实践,进一步完善了我国高档牛肉生产的冷却配套工艺,提高了高档牛肉的品质,减少了外汇支出,也有力地促进了肉牛产业化的健康发展。
Top grade beef accounts for only 10% or so of total beef, but its economic value nearly 50% of the whole cattle. Research and application of techniques for cooling top grade beef has led to a further improvement in China' s techniques for cooling top grade beef,enhancement in the quality of top grade beef, and reduction in foreign exchange expenditures, greatly promoting the healthy growth of beef cattle industrialization.
出处
《郑州牧业工程高等专科学校学报》
1999年第2期91-94,共4页
Journal of Zhengzhou College of Animal Husbandry Engineering
基金
国家科委"九五"重点科技攻关项目
关键词
高档牛肉
冷却
肉牛产业化
top grade beef
cooling
beef cattle industrialization
