摘要
测定了云南罗平产生姜中的精油,水分,灰分,氮及有关的无机元素和金属元素的含量,为开发利用生姜资源提供了一些重要数据.
This paper studies qualitatively and quantitatively on the chemical constituents, essential oil, contents of water and nitrogen and other inogranic elements of the Zingiber Officinal Rose of Yunnan using chemical and ICP - AES analysis methods.
出处
《云南大学学报(自然科学版)》
CAS
CSCD
1998年第S3期473-475,共3页
Journal of Yunnan University(Natural Sciences Edition)
关键词
生姜
精油
无机元素
金属元素
Zingiber officinals Rose, chemical constituents, essential oil, contents of water and nitrogen, inorganic elements