摘要
对高压静电保鲜的作用机理作出了解释．利用高压静电场对豌豆荚进行了保鲜实验，表明Ｏ３和空气离子的保鲜效果十分显著．
The mechanism of effects of high electrostatic field on vegetable preservation are interpreted.High electrostatic field is used to treat green pea pods in the experiments of vegetable preservation.Results show that O3 and air ion have very distinct effects on vegetable preservation.
出处
《云南大学学报（自然科学版）》
CAS
CSCD
1998年第S1期25-26,28,共3页
Journal of Yunnan University(Natural Sciences Edition)
关键词
静电生物效应
高压静电场
蔬菜贮藏
electrostatic biological effects,high electrostatic field,vegetable preservation
