摘要
核磁共振检测技术是一种新型的食品无损检测技术。介绍了核磁共振技术的基本原理及在食品加工品质分析中的研究应用,并展望了该技术在未来食品加工业中的应用前景。
Nuclear Magnetic Resonance (NMR) technique is a non-destructive testing of new technology. In this paper, the application of NMR technique in food processing in the past several years was reviewed, and the basic principle and strengths and weaknesses of NMR technique as well as its developmental trend were also introduced. NMR is a valuable and effective method because of high accuracy and good precision and repeatability, so it deserves popularization.
出处
《农产品加工(下)》
2009年第3期47-49,共3页
Farm Products Processing
基金
上海市重点学科建设项目(S30503)
关键词
核磁共振
食品
应用
nuclear magnetic resonance
food
application