期刊文献+

牛蒡苷与人血清白蛋白的相互作用 被引量:2

The Interaction between Arctiin of Active Constituent of Medical Plant and Human Serum Albumin
下载PDF
导出
摘要 运用荧光光谱法和紫外吸收光谱法研究了牛蒡苷与人血清白蛋白(HSA)的相互作用。结果显示,随着牛蒡苷浓度的增大,HSA的荧光强度明显增强并且发生蓝移;逐渐增大的各向异性值表明,牛蒡苷能够嵌插到HSA的疏水空腔中;求得25,32,39℃时牛蒡苷与HSA反应的结合常数分别为1.04×105,9.78×104和9.58×104L/mol;热力学参数(ΔH=-4.63kJ/mol,ΔS=80.48J/mol·K),表明维持药物与蛋白质的相互作用力主要是静电作用力。 The interaction of arctiin with human serum albumin (HSA) was investigated by fluorescence and UV/vis absorption spectra under the simulated physiological conditions. The experimental results showed that the fluorescence intensity of HSA could be highly enhanced accompanied with hypsochromic shift with the addition of arctiin. The fluorescence anisotropy (r) of arctiin was increased when HSA was added, this result suggested that the drug is located in a restricted environment in HSA. The binding constants at 25, 32, 39 ℃were calculated to be 1.04 ×10^5, 9.78 ×10^4, 9.58×10^4 L/mol, respectively. The thermodynamic parameters obtained (△H: -4.63 kJ/mol, AS: 80.48 J/mol-1·K-1) implied that electrostatic interaction should be the predominant intermolecular forces stabilizing the complex.
出处 《农产品加工(下)》 2009年第3期62-64,77,共4页 Farm Products Processing
基金 江西省教育厅科技计划项目(GJJ08025) 江西省自然科学基金项目(2007GZH1924) 教育部长江学者和创新团队发展计划项目(IRT0540)
关键词 牛蒡苷 人血清白蛋白 药用植物 aretiin human serum albumin (HSA) medicinal plants
  • 相关文献

同被引文献25

  • 1杨冀艳,胡磊,许杨.荷叶黄酮类化合物的研究进展[J].食品科学,2007,28(8):554-558. 被引量:30
  • 2Abdulrahman A. Alghadyan. Diabetic retinopathy-An update [J]. Saudi Journal of Ophthalmology, 2011, 25(2) : 99-111.
  • 3Jian-Guo Wu, Jin-Zhong Wu, Lian-Na Sun, et al. Ameliorative effects of arctiin from Aretium lappa on experimental glomerulonephritis in rats [J]. Phytomedicine, 2009, 16(11) : 1033-1041.
  • 4Ross DP, Subramanian S. Thermodynamics of protein association reactions: forces contributing" to stability [ J ]. Biochemistry, 1981, 20( 11 ) : 3096-3102.
  • 5Calzada F, Meckes M, Cedillo-Rivera R. Antiamoebic and antigiardial activity of plant tlavonoids [ J ]. Planta Medica., 1999, 65(1 ) :78-80.
  • 6Friedman M, Ju"rgens HS.Effect of pH on the stability of plant phenolic compounds [ J ]. Journal of Agricultural and Food Chemistry ,2000,48 ( 6 ) :2101-2110.
  • 7Jcrgensen LV, Cornett C, Justesen U, et al. Two - electron electrochemical oxidation of quercetin and Kaempferrol changes only the flavonoid C - ring [ J ]. Free Radical Research, 1998,29 (4) :339-350.
  • 8M.J.Hawkins, P. Soon-Shiong and N. Protein nanoparticles as drug carriers in clinical medicine [ J ]. Advanced Drug Delivery Reviews, 2008,60 ( 8 ) : 876- 885.
  • 9F.Kratz, J.Albumin as a drug carrier: design of prodrugs, drug conjugates and nanoparticles [ J ]. Journal of Controlled Release, 2008,132(3) :171-183.
  • 10Xiao JB, Kai GY, Yang F, et al. Molecular structure- affinity relationship of natural polyphenols for bovine 3'- globulin [ J ]. Molecular nutritionand Food Research ,2011,55 ( S1 ) : $86-$92.

引证文献2

二级引证文献2

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部