Gongbao Diced Chicken

Gongbao Diced Chicken

导出

摘要 "Gongbao" was an official title of the Qing Dynasty. The dish got its name from a Qing official, the Sichuan provincial governor-general who particularly liked this Spicy stirfried chicken dish.

作者 ZHU XIPENG

出处《Women of China》 1997年第8期53-53,共1页 中国妇女（英文月刊）

关键词 OFFICIAL PROVINCIAL GOVERNOR CHICKEN DYNASTY TENDER

分类号 TS972 [轻工技术与工程]

引文网络
相关文献

1Xiao Jian Ziji.Stir-Fried Chicken Breasts[J].China Today,1995,44(7):71-71.
2在夏天寻找味蕾的归属[J].中外食品工业（贝太厨房）,2012(7):89-89.
3Special Dish Chili Chicken(Lazi Ji)[J].China Today,2000,49(2):50-50.
4Jasmine.IT Girl的潮流之战[J].上海百货,2010(6):14-14.
5Beggar’s Chicken[J].China Today,2014,63(7):63-63.
6周琳.Sliced Boiled Chicken[J].China Today,2015,64(5):57-57. 被引量：1
7Kung Pow Chicken[J].China Today,2013,62(7):59-59.
8Beggar＇s Chicken[J].China Today,2005,54(9).
9谍照[J].中国服装（北京）,2015,0(20):156-159.
10Gongbao Jiding.Sichuan-style Diced Chicken with Chili and Peanuts[J].China Today,2005,54(3).

Women of China

1997年第8期

浏览历史

内容加载中请稍等...

Gongbao Diced Chicken

相关作者

相关机构

相关主题

浏览历史