摘要
本文对我国大豆饼粕的生产情况及影响其质量的主要因素、衡量其品质的主要指标等进行了综述。
A summary of soybean meal production in China、the main factors of its quality in-fluenced and the indexes of its quality eveluated were reviewed in this paper.
出处
《河北北方学院学报（自然科学版）》
1997年第2期35-37,25,共4页
Journal of Hebei North University:Natural Science Edition
关键词
中国
大豆饼粕
生产
品质
China
Soybean meal(Expeller and solvent)
Production
Quality
