摘要
本文对小麦烘烤品质的直接鉴定和间接鉴定方法进行了综述,旨在为小麦品质遗传育种工作提供参考。
The methods of direct and indirect evaluation to wheat baking quality were Summedup in this Paper,in order to provide guiding for wheat inheritance and breeding of quali-ty.
出处
《河北北方学院学报（自然科学版）》
1997年第2期42-49,共8页
Journal of Hebei North University:Natural Science Edition
关键词
小麦
烘烤品质
鉴定方法
Wheat
Baking quality
Evaluation method
