啤酒生产过程中的细菌污染

The Bacterial Contamination in Beer Production

啤酒生产过程中进行微生物常规检测以防止细菌对产品的污染。在保证啤酒质量,避免经济损失方面具有重要意义。本文中将造成污染的细菌划分为四大类,并分别对其进行了阐述。

In beer production the performation of routine analysis of mi- croorganisms for prevent the bacterial con- tamination of product is very important for guaranteying the beer quality and avoiding the econemic loss. In the paper this problem wsa discussde. Hereon the bacteria being contaminated the beer are subdivided in four groups and describde respectively.