摘要
为了解鲜河鱼肌肉制品的食用安全性，对４７２名志愿食用者进行观察，结果未发现有不良反应者。提示在完善河鱼加工工艺和毒素监测技术的基础上，可以做到安全食用鲜河鱼。
On study of the safety of the flesh products of fresh puffer fish, 472 volunteers were observed after they had eaten the products and no toxic symptoms were found. It pointed out the puffer fish can be take safely after being processed properly and detecting of the tetrodotoxin. Author's address Yan Juende, Health and Anti-epidemic Station of Jiangsu Province, Nanjing 210009, PRC.
出处
《中国食品卫生杂志》
1997年第2期5-6,49,共3页
Chinese Journal of Food Hygiene
关键词
河耽
食品去毒
志愿者
河耽毒素
puffer fish food detoxification volunteer tetrodotoxin
