摘要
为了认真贯彻执行《保健食品管理办法》,使保健食品企业标准具有科学性、技术性和先进性,促进保健食品健康发展,分析了169份保健食品企业标准存在的问题。
To carry out Management Method of Health Food, make the enterprise standards of health food more scientific, technological and advanced, and develop the health food, 169 copies of enterprise standard were analysed. the measures of improving quality of the standards were raised. Author's address Deng Feng, Institute of Food Safety Control and Inspection of Guangdong Province, Guangzhou 510300, PRC.
出处
《中国食品卫生杂志》
1997年第4期35-36,51,共3页
Chinese Journal of Food Hygiene
关键词
保健食品
企业标准
组织和管理
Health food Enterprise standards Organization and Administration