摘要
本试验对四川白鹅蛋品质进行了研究。结果表明,四川白鹅蛋重127.98g,蛋形指数1.452,蛋壳厚0.504mm,密度1.084,哈夫单位83.57,蛋白比例51.09％,蛋黄比例35.97％,蛋壳比例为12.94％,胡萝卜素12.88mg/100g。同时,本试验对四川白鹅蛋的氨基酸进行了测定,表明其氨基酸结构较平衡。
115 eggs of Sichuan White Goose from Neijiang ,Nongchang and Yongchuan etc. were used as experiment materal. The experiment were carried out to analyze .some characteristics and amino acid composition of the eggs.The result showed that the egg weight.egg shape index.thickness of eggshell,density .Haugh unit .scale of egg white,yolk and eggshell, and carotne were 127. 98g, 1. 452,0. 504mm, 1. 084,83. 75,51. 09%,35. 97%, 12. 84%, 12. 88mg/100g respectively. In particular,the amino acid composition were analyzed.It showded that the composition were rather egyitirium.
出处
《西南农业大学学报（社会科学版）》
1996年第2期44-47,共4页
Journal of Southwest Agricultural University:Social Science Edition
关键词
四川白鹅
蛋
品质
Sichuan White Goose, Egg, Quality
