摘要
Muyingle is a new type of health food prepared from marine organisme. The mammotropic action ofMuyingte was investigated by studying its effect on mammary glands and pituitary glands of lactating miceand the survival rate of suckling mice. The results showed that the mammotropic action of Muyingle wasvery effective.The survival rates of suckling mice were 92.90% for the treated group and 0 for the controlgroup (p【0.01). The weights of mammary gland were 163±51.1mg/10g (weight of mouse)for the treatedgroup and 98.5±18.4 mg/10g for the control group (p【0.01). Histological examinations suggestal thatmammary glands from the treated group were at the secreting stages, while those from the control groupwere at the resting stages. Clinical tests also demonstrated that Muyingle was highly effective in promotinglactation and improving the quality of the puerpera’s milk. The efficiency was up to 86.7%.
Muyingle is a new type of health food prepared from marine organisme. The mammotropic action ofMuyingte was investigated by studying its effect on mammary glands and pituitary glands of lactating miceand the survival rate of suckling mice. The results showed that the mammotropic action of Muyingle wasvery effective.The survival rates of suckling mice were 92.90% for the treated group and 0 for the controlgroup (p<0.01). The weights of mammary gland were 163±51.1mg/10g (weight of mouse)for the treatedgroup and 98.5±18.4 mg/10g for the control group (p<0.01). Histological examinations suggestal thatmammary glands from the treated group were at the secreting stages, while those from the control groupwere at the resting stages. Clinical tests also demonstrated that Muyingle was highly effective in promotinglactation and improving the quality of the puerpera's milk. The efficiency was up to 86.7%.
