Sautéed Fish Slices

Sautéed Fish Slices

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摘要 Ingredients: A fresh fish, cooking oil, scallion, ginger, egg white, salt, MSG, cooking wine, cornstarch. Directions: 1. Clean and scale the fish and take out the internal organs. 2. Fillet the fish. Slice the fish into thin pieces. Coat the

出处《Women of China》 1995年第10期53-53,共1页 中国妇女（英文月刊）

关键词 MSG ed Fish Slices

分类号 TS972 [轻工技术与工程]

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Women of China

1995年第10期

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