摘要
IN the northern part of China, people often say: "Dumplings are the best to eat." Indeed, because of its cold, arid climate, people spend the winters eating vegetables stored away in the fall. Jiaozi——Chinese dumplings——have become a specialty in the north. Dumplings are made by wrapping a dough around meat and vegetables. In the past, people ate dumplings only on festive occasions; now they have become common fare in the home, and several brands of frozen dumplings are available in stores. However, it is still the custom
