摘要
With a population of 114,000, most Kirgiz people reside in the Kizilsu Kirgiz Autonomous Prefecture in the southern region of the Xinjiang Uygur Autonomous Region.The Kirgiz survive by stock raising, and making handicrafts. Sideline industries include raising crops and processing livestock products. Most of the Kirgiz live a nomadic life, moving about in search of green pastures.The Kirgiz are known for their hospitality and courtesy. Any visitor, known to them or not, is always warmly received.Kirgiz men commonly wear a corduroy cap with a round top all year round. Young men wear caps of green, purple or blue, while old men sport black caps.Kirgiz women love to dress in red. Some wears short blouse and long skirt, others wear dresses. They also wear loose-fitting blouses with a tight collar. And their hair is always beautifully decorated, with embroidered strips binding the plaits and round, silver coins at the end of each plait.The main dish of the Kirgiz is horse meat, beef, lamb and dairy products. The most common food is boiled lamb which is eaten with the fingers.
With a population of 114,000, most Kirgiz people reside in the Kizilsu Kirgiz Autonomous Prefecture in the southern region of the Xinjiang Uygur Autonomous Region.The Kirgiz survive by stock raising, and making handicrafts. Sideline industries include raising crops and processing livestock products. Most of the Kirgiz live a nomadic life, moving about in search of green pastures.The Kirgiz are known for their hospitality and courtesy. Any visitor, known to them or not, is always warmly received.Kirgiz men commonly wear a corduroy cap with a round top all year round. Young men wear caps of green, purple or blue, while old men sport black caps.Kirgiz women love to dress in red. Some wears short blouse and long skirt, others wear dresses. They also wear loose-fitting blouses with a tight collar. And their hair is always beautifully decorated, with embroidered strips binding the plaits and round, silver coins at the end of each plait.The main dish of the Kirgiz is horse meat, beef, lamb and dairy products.
