摘要
领导者的食品卫生意识在搞好食品卫生工作中有突出的作用，提高他们的食品卫生意识可通过１上级的影响；２群众的影响；３职能部门的影响这三个途径来达到。
AbstractLeader
thougt of
food hygiene is very important for the work of food safety control,
There are 3 ways to enhance their thought of food hygiene.1. Influenced
by leaders at higher levels .2.Claim of the public.3.great atterition
of the administrative department on the work.
出处
《中国食品卫生杂志》
1994年第1期17-19,66,共4页
Chinese Journal of Food Hygiene
