摘要
目的:研究胃癌病人围手术期营养支持的临床疗效以及肠内、肠外营养方式的优缺点。方法:将34例胃癌病人随机分为肠内营养(enteralnutrition,EN组)和肠外营养(parenteralnutrition,PN组)两组,每组17例。围手术期给予等热量等氮量的营养支持,术前进行7~10天的营养支持,术后3~10天经不同途径进行营养支持。结果:术后10天两组血清转铁蛋白(TF)、前白蛋白(prealb)、纤维连接蛋白(FN)水平均显著提高(P<0.05或P<0.01),术后10天PN组Prealb、FN水平显著高于EN组(P<0.01);而EN组肠功能恢复早于PN组,住院时间和营养费用少于PN组。结论:伴有严重营养不良的胃癌患者,围手术期营养支持能改善病人营养状况,PN优于EN,而EN有利于肠功能恢复。
Objectives:To study the nutrition maintenance for gastric cancer during perioperative period. Methods:Thirty four cases of gastric cancer patients were randomly devided into enteral nutrition(EN) group and parenteral nutrition(PN) group.Each group had 17 cases.Nutrition maintenance was given with isocalorie and isonitrogen during the perioperative period.7 ̄10 days of nutrition maintenance was given before operation,and 3 ̄10 days of nutrition maintenance was given through different channels after operation. Results:Two groups of serum transferritin(TF),prealbumin(Prealb) and fibronection(FN) increased remarkably 10 days after operation ( P <0.05 or P <0.01).Prelb and FN in PN group( P <0.01) was remarkably higher than that in EN group recovered earlier than that in PN group,and hospitalization time and nutrition expenses of EN group was less than that of PN group. Conclusions:Nutrition maintenance during perioperative period can improve nutrition situation of the organism for the gastric cancer patient with malnutrition.With regard to curative effect,PN group is better than EN group,but EN group is benefical to intestinal function recovery,as well as reduces nutrition expenses and hospitalization time.
出处
《肠外与肠内营养》
CAS
1998年第2期66-68,共3页
Parenteral & Enteral Nutrition
关键词
胃癌
营养支持
围手术期
Gastric cancer Nutrition maintenance Perioperative period