天然杨梅混合果汁饮料的研制

Studies on Natural Yangmei Blended Juice Drinks shang Changming Chen Xieping

本试验应用正交试验设计,以浙江主栽孛荠种杨梅(Myrica rubra)果汁为主,分别与一定比例的富含独特果香的宝交早生草莓、红香焦葡萄及红心李汁进行调配.通过感官评定,并结合理化分析及微生物检验,从中筛选出若干个色香珠佳的天然(不添加任何合成色素和香精)杨梅混合果汁饮料是优配方.

Yangmei(Myrica.vubra)juicewas respectively blended wieh the Special and more aromatic juice of strawberry,grape and blum by the method of orthogonality design of experiment The most excellent formulae were det- ermined by organoleptic test,as well as the ingredients analysis and micro- be examination The natural blended juice drink formulae have the best orga noleptic quality in Color aroma,taste and shape.