摘要
本文从数学角度探讨连续发酵动力学的有关问题,使从理论上了解发酵基质浓度、微生物浓度和稀释速度之间的关系,为连续发酵的实际应用提供了理论依据。
This arsicle research the prohlems about cont.nuing fermentation
kinctic on mathematics,so that pepole can understand the relations
of culture medium concentration and microbial concentration and the
rate of clilutiou each ofher.It provide the theory foundation for
partical use.
出处
《成都大学学报（自然科学版）》
1989年第4期24-29,共6页
Journal of Chengdu University（Natural Science Edition）
