摘要
本文运用现代科学理论阐述了大蒜及其系列产品对人体的营养保健功能及大蒜系列产品开发的经济价值和社会效益。
This paper deals with the nourishing and health-giving properties of garlic and its series of products, discusses the economic value and social benifit of developing garlic series.
出处
《信阳师范学院学报（自然科学版）》
CAS
1989年第4期370-374,386,共6页
Journal of Xinyang Normal University(Natural Science Edition)
关键词
大蒜素
氨基酸
蒜酶
抗菌素
garlic element, amino acid, garlic enzyme, antibiotic
