MORPHOLOGY OF POLYBUTADIENE “SHISH KEBABS”

MORPHOLOGY OF POLYBUTADIENE “SHISH KEBABS”

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摘要 Shish kebab structure of cis-1 , 4-polybutadiene has been obtained by quiescent solution crystallization at suitable temperature. The morphology and growth mechanism of formation of shish kebab structure have been studied in detail.The higher the molecular weight the faster the sample crystallizes. Shish kebab structure of cis-1 , 4-polybutadiene has been obtained by quiescent solution crystallization at suitable temperature. The morphology and growth mechanism of formation of shish kebab structure have been studied in detail.The higher the molecular weight the faster the sample crystallizes.

作者徐洋周恩乐余赋生钱保功

机构地区 Changchun Institute of Applied Chemistry

出处《Chinese Journal of Polymer Science》 SCIE CAS CSCD 1989年第1期1-8,共8页 高分子科学（英文版）

关键词 Morphology of polymers POLYBUTADIENE Shish kebab Solution crystallization Morphology of polymers Polybutadiene Shish kebab Solution crystallization

分类号 O63 [理学—高分子化学]

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Chinese Journal of Polymer Science

1989年第1期

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MORPHOLOGY OF POLYBUTADIENE “SHISH KEBABS”

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