摘要
介绍国外划分气—液分散搅拌强度等级的几种方法及其优缺点。
This article provides several methods for defining the grading for agitation intensity of vapor-liquid dispersion and describes their merits and demerits. The new method for grading reference by the ratio between agitation power and vapor isothermal expansion power is recommended.
出处
《化工设计》
CAS
1998年第2期23-26,共4页
Chemical Engineering Design
关键词
气-液分散
搅拌功率
搅拌强度
搅拌槽
vapor-liquid dispersion, agitation power, agitation intensity
