摘要
简要归纳了豆科抗菌植物的种类,对从中提取的生物碱、黄酮和萜类等抗菌活性成分进行了介绍,并对豆科植物抗菌成分在新农药和新医药的研究与开发中的应用前景进行了展望。
The species of Leguminosae antibacterial plants were briefly concluded.The extracted antimicrobial active components such as alkaloids,flavone and terpenoids were introduced.The application foreground of antibacterial components from Leguminosae plants in the research and development of new pesticides and medicines were predicted.
出处
《安徽农业科学》
CAS
北大核心
2009年第9期3877-3879,3881,共4页
Journal of Anhui Agricultural Sciences
基金
山东省科技攻关项目
关键词
豆科植物
抗菌活性
研究进展
Leguminosae
Antimicrobial activity
Research advances
