摘要
介绍了人造蛋白纤维中的牛奶蛋白纤维、大豆蛋白纤维的基本性能及其水刺非织造布的制备;测试了产品的力学性能并进行分析,阐明了影响水刺人造蛋白纤维非织造布力学性能的因素。
The basic performances of milk protein fiber and soybean protein fiber as well as the development of the spunlaced nonwovens were introduced. The mechanical properties of products were tested and analysed. The impaction factors of mechanical properties of man-made fiber spunlaced nonwovens were explained.
出处
《产业用纺织品》
北大核心
2009年第3期22-25,共4页
Technical Textiles
关键词
牛奶蛋白纤维
大豆蛋白纤维
水刺非织造布
力学性能
milk protein fiber, soybean protein fiber, spunlaced nonwovens, mechanical property