摘要
牛肉品质检测在牛肉生产、加工和消费过程中起着重要的作用。本文介绍了剪切力测定、近红外光谱分析(NIR)和机器视觉三种牛肉品质测定方法的技术特点和国内外研究现状,着重介绍了机器视觉技术在牛肉颜色、大理石花纹、纹理和生理成熟度等品质参数测定方面的研究进展情况,指出机器视觉技术是未来牛肉品质检测研究的主要发展方向。
Beef quality detection plays an important role in production, processing and consumption of beef. This review introduced the characteristics, advantages, limits, potential and precent status of three detection technologies of beef quality： Wamer-Bratzler shear force （WBSF）, near-infrared spectroscopy （NIR） and machine vision, and mainly disscussed the progress on measurement of color, marbling, texture and physiological maturity of beef by using machine vision technique. It was pointed out that machine vision technique was considered as the future trend for detection of beef quality.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2009年第7期277-280,共4页
Food Science
