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亚临界水萃取技术及其在食品方面的应用 被引量:10

Subcritical water extraction and application on food field
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摘要 介绍了亚临界水萃取的原理、装置、影响因素并对其近几年在食品方面的应用进行了综述。 It summarized the extraction principle for subcritical water extraction,experimental apparatus,influencing factors and the recent application on food field in this article.
作者 赵健 赵国华
出处 《食品工业科技》 CAS CSCD 北大核心 2009年第4期364-367,314,共5页 Science and Technology of Food Industry
关键词 亚临界水 萃取 应用 subcritical water extraction application
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参考文献27

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