影响设施杏坐果的因素分析

The Factor Analysis of Affected Facilities Apricot Fruit Setting

通过对花期湿度、地温以及不同授粉方式对坐果影响的研究,发现地温和湿度不是造成设施杏栽培风险的因素,异花授粉能在一定程度上减弱低温及其它不良因素对坐果的影响,最稳妥的授粉方式是人工点粉和蜜蜂授粉相结合。

According to the research for the setting fruit effected by humidity during florescence,ground temperature and different pollination ways, we discovered that ground temperature and humidity were not the factors which result in the facilities apricot cultivation risk. But different flower pollination could decrease influence that low temperature and other bad factors sit opposite fruit to some extent. The most reliable pollinatio was combining manual pollination and bee pollination.