摘要
将鱼油、小麦胚芽油按一定比例配合,使其ω-6与ω-3型多烯酸比例平衡,并通过添加抗氧化增效剂,提高其氧化安定性。
In this paper,fish oil and wheat embryo oil were mixed in a certain ratio to balance the content of w-6 and w-3 polyunsaturated fatty acid. Their oxidation stability was raised by adding a synergist for antioxidation.
出处
《中国海洋药物》
CAS
CSCD
1998年第1期44-47,共4页
Chinese Journal of Marine Drugs
关键词
鱼油
小麦胚芽油
复合油
氧化安定性
fish oil
wheat embryo oil
complex oil
oxidation stability
