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种蛋质量管理关键控制点 被引量:1

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摘要 种蛋的质量、遗传特性等与雏鸡质量密切相关,种蛋质量管理涉及种鸡质量,种蛋选择、消毒、运输、贮存等众多关键点,种蛋关键点的控制技术成为决定雏鸡质量的保证。
出处 《中国牧业通讯》 2009年第8期37-37,共1页 China Animal Husbandry Bulletin
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  • 1田河,杨桂芹,刘显军,李哲,宋卓.以可消化氨基酸为基础配制日粮对蛋用种母鸡繁殖性能和蛋白质代谢的影响[J].中国饲料,2006(11):22-24. 被引量:4
  • 2National Research Council. Nutrient Requirements of Poultry. Washington, DC: National Academy Press, 1994.
  • 3中华人民共和国农业部.黄羽肉鸡种鸡营养需要.中国鸡饲养标准(NY/T33-2004).北京:中国农业出版社,2004.
  • 4Peebles E D, Zumwalt C D, Doyle S M, Gerard P D, Latour M A, Boyle C R, Smith T W. Effects of dietary fat type and level on broiler breeder performance. Poultry Science, 2000, 79: 629-639.
  • 5Grobas S, Mendez J, Bias C D E, Mateos G G. Laying hen productivity as affected by energy, supplemental fat, and linoleic acid concentration of the diet. Poultry Science, 1999, 78: 1542-1551.
  • 6Brake J. Effect of four levels of added fat on broiler breeder performance. Poultry Science, 1990, 69:1659-1663.
  • 7Wu G, Bryant M M, Voitle R A, Roland D A Sr. Effect of dietaryenergy on performance and egg composition of Bovans White and Dekalb White hens during phase I. Poultry Science, 2005, 84: 1610-1615.
  • 8Liu Z, Wu G, Bryant M M, Roland D A Sr. Influence of added synthetic lysine in low-protein diets with the methionine plus cysteine to lysine ratio maintained at 0.75. Journal of Applied Poultry Research, 2005, 14: 174-182.
  • 9Gunawardana P, Sr Roland D A, Bryant M M. Effect of dietary energy, protein, and a versatile enzyme on hen performance, egg solids, egg composition, and egg quality of Hy-Line W-36 hens during second cycle, phase two. Journal of Applied Poultry Research, 2009, 18: 43-53.
  • 10Nahashon S N, Adefope N A, Amenyenu A, Wright D. Effect of varying concentrations of dietary crude protein and metabolizable energy on laying performance of pearl grey guinea fowl hens. Poultry Science, 2007, 86: 1793-1799.

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