摘要
介绍了银杏叶酒的制备及质量标准．采用高效液相色谱法测定黄酮甙含量．用十八烷基化学键合固定相为填充剂，甲醇-0．5％磷酸水溶液为流动相．流速1．2ml／min，检测波长为368nm，以槲皮素为对照品，用外标法计算出黄酮甙总含量，结果表明，测定方法可行．
Yinxingye Wine was prepared and its quality standards were established. Flavonecontent was also determined by HPLC, using octodecyl chemically bonded solid phase forpacking column. 0. 5% phosphoric acid-water for mobile phase, 1. 2 ml/min of flow rate,368nm of detection wavelength, quercetin as control sample. And total flavone content wascalculated by external standard method. This method is available.
出处
《中成药》
CAS
CSCD
1998年第2期9-10,共2页
Chinese Traditional Patent Medicine
