摘要
研究了散叶密集烘烤定色阶段不同湿球温度对烟叶质量的影响。结果表明:34-36℃湿球温度定色烤后烟叶的单叶重和外观等级质量较高,36-38℃湿球温度定色烟叶的化学成分比较协调,感现吸食质量效果比较好。综合分析认为。散叶密集烘烤定色阶段前期湿球温度34-35℃,主要定色阶段湿球温度35-37℃。
The experiment was conducted to study the effect of different wet bulb temperature at the color fixing stage on tobacco quality under loose-leaf and bulk curing condition. The results showed that the single leaf weight and external quality of cured tobacco under 34℃ to 36℃ temperature at the color fixing stage was highest,and the ratio among chemical components and smoking quality of cured tobacco under 36℃ to 38℃ temperature at the color fixing stage was the best. The optimum wet bulb temperature at the early color fixing stage and main color fixing stage was 34℃ to 35℃ and 35℃ to 37℃ under loose-leaf and bulk curing condition respectively.
出处
《贵州农业科学》
CAS
北大核心
2009年第4期53-54,58,共3页
Guizhou Agricultural Sciences
基金
国家烟草专卖局项目"智能化散烟密集烤房综合配套技术研究与应用"[国烟科(2006)371]
贵州省烟草专卖局项目"贵州智能化散叶密集烤房研究与应用"[黔烟科(2004)13]
关键词
定色阶段
湿球温度
散叶密集烘烤
color fixing
wet bulb temperature
loose-leaf bulk curing