食品质量与安全专业工艺学课程改革的探讨

Study on Food Technology Curricula of Food Quality and Safety Specialty

食品工艺学是高校食品质量与安全专业必修的一门专业基础课程,为提高教学质量,培养学生实践能力、创新能力,从课程的总体设计、教学内容、教学方法、实践操作能力的培养及考核等方面对食品工艺学课程教学进行了改革。

Food technology is one of the required courses for students of food specialty. In order to improve teaching quality and cultivate students＇ practical ability and creativity, course reform is supposed to be implemented in the following respects： general course design, teaching content, teaching methods, and practical ability training