摘要
试验在贵阳市的4个不同海拔地区(950、1120、1210、1350 m)设点,对维多利亚紫花苜蓿的生长、产量、营养成分进行了测定。结果表明:维多利亚紫花苜蓿秋季种植后141 d可以第一次刈割,平均产量为1307.32 kg。其生长速度与海拔高度呈负相关,海拔高度每升高100 m,株高达到50 cm的时间推迟5天,667 m2产量降低50 kg。第一次刈割后66 d株高达到50 cm,平均产量为2 304.5 kg。第二茬生长速度与海拔高度呈负相关,海拔高度每升高100 m,株高达50 cm的时间推迟4天,产量降低30 kg左右。第三茬株高达到50 cm的时间平均为74.5 d,平均产量为2 588.0 kg,海拔高度每升高100 m,植高达到50 cm的时间推迟3天,产量变化不明显。在贵阳地区当年种植可以刈割3茬,利用时间282 d,平均每茬产草量平均为2 066.6 kg/667 m2,年总产草量6 199.8 kg/667 m2;鲜草含水量平均为70.9%,干物质含量平均为29.1%,干物质中平均含CP 26.3%、EE 5.2%、CF25.9%、Ash 9.6%、NFE 33.0%、NDF36.1%、ADF32.6%、Ca 1.7%、P 0.8%、GE 18.4 MJ/kg。
The experimental site was located at four different altitude areas(950,1 120,1 210,1 350m) in Gujyang, we investigated the growth,yield and nutritional components of victoria alfalfa, the result indicated that victoria alfalfa can be harvested after 141 d, and the arverage yield was 1 307.32 kg, there was a negative correlation between the growth rate and altitude, the altitude increase 100m cause the yield of alfalfa reduce 50kg, and the height got to 50cm delay 5 d; the height of alfalfa was 50 cm after 66d of the frist harvest, the arverage yield was 2 304.5 kg, there was a negative correlation between the growth rate of the second harvest and altitude, the height got to 50 cm delay 5 d with the altitude increase 100 m,and the arverage yield was 2 588.0 kg,the height of the third harvest got to 50 cm delay 3 d, the third harvest yield was near the second harvest; victoria alfalfa could be harvest 3 times in 282 d of the frist year in guiyang, the arverage yield of arverage harvest in 3 times was 2 066.6 kg/mu, the total yield of one year was 6 199.8kg/667m^2 ,the arverage water content of thegrass was 70.9%, the arverage dry matter was 29.1%, the content of dry matter was respectively CP26.3% ,EES. 2% ,CF25.9% ,Ash 9.6% ,NFE 33.0% .NDF 36.1% ,ADF 32.6% ,Ca 1.7% ,P 0. 8% and GE 18.4MJ/kg.
出处
《贵州畜牧兽医》
2009年第2期5-7,共3页
Guizhou Journal of Animal Husbandry & Veterinary Medicine
基金
贵州省农业科技重大重点项目"肉牛
肉猪优质高效工程技术集成与产业化示范项目"NZ[2005]3002
关键词
维多利亚紫花苜蓿
海拔
产量
营养
Victoria alfalfa
cultivation
utilization
feeding effect